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Friday, December 10, 2010

Grilled Herb Shrimp

I hope that everyone has a wonderful weekend with this! :D
FYI 5Delivery can deliver fresh shrimp from a market to you if you need :)
여러분 모두 맛있는 음식과 즐거운 주말 만드시길 바랄께요! ^-^*

참고로 5딜리버리가 신선한 새우를 마트에서 고객님한테 배달해드릴 수 있다는 거!

Grilled Herb Shrimp (from Ina Garten via FoodNetwork.com)
2 pounds large shrimp (16 to 20 per pound), peeled
3 cloves garlic, minced
1 medium yellow onion, small-diced
1/4 cup minced fresh parsley
1/4 cup minced fresh basil
1 teaspoon dry mustard
2 teaspoons Dijon mustard
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup olive oil
1 lemon, juiced

Place the shrimp in a resealable plastic bag. Add all of the other ingredients to a bowl and stir to combine. Pour the marinade into the bag with the shrimp and allow to marinate for at least 1 hour or for up to 2 days in the refrigerator.
Skewer the shrimp. If you are using wooden skewers you may want to soak them in water for 30 minutes beforehand (there's an interesting discussion here about whether soaking is necessary). Light your grill and adjust the gas (or coals) for medium heat. Brush the grill grates with oil to prevent the shrimp from sticking. Grill the shrimp for about 1 1/2 minutes on each side, or until they are opaque and cooked through (if you're using smaller shrimp than the ones recommended in the recipe, they won't need quite as much time).

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