[Beet-Pickled Deviled Eggs]
3 cups water / 1 cup distilled white vinegar / 1 small beet, peeled and sliced / 1 small shallot, sliced / 1 teaspoon sugar / 1 Turkish or 1/2 California bay leaf / 12 hard-boiled large eggs, peeled / 1 teaspoon caraway seeds, toastedcooled / 1/3 cup mayonnaise / 1 tablespoon grainy mustard / 1 tablespoon finely / chopped flat-leaf parsley
Eequipment: an electric coffee/spice grinder or a mortar and pestle
Preparation : Bring water, vinegar, beet, shallot, sugar, bay leaf, and 1/2 teaspoon salt to a boil in a 2-quart saucepan, then simmer, covered, until beet is tender, about 20 minutes. Cool completely, uncovered. Put beet mixture in a container with eggs and marinate, chilled, gently stirring once or twice, at least 2 hours.
Finely grind caraway seeds in grinder.
Remove eggs from beet mixture and pat dry (discard beet mixture). Cut in half lengthwise and remove yolks. Mash yolks with mayonnaise, mustard, parsley, and half of caraway. Season with salt and pepper, then divide among egg whites. Sprinkle with remaining caraway.
[블랙 독거미 달걀요리 만들기]
재료 : 비트물로 만든 피클 달걀, 블랙 올리브, 삶은 달걀 노른자, 꿀,고추가루, 소금약간.
1. 달걀노른자 토핑만들기 : 달걀 노른자에 고추가루, 소금 약간, 꿀을 넣어 잘 부수어 섞어준다.
2. 독거미로 사용할 블랙 올리브는 반으로 자르고 다리 모양은 반으로 자른 것을 3~4등분 하여 만든다. 준비한 달걀에 노른자 토핑얹고...달걀 접시 주변을 꿀을 짜주면서 한번 지나간다.
3. 양념한 노른자 토핑위에 블랙올리브로 사진처럼 블랙독거미 모양을 만들면 끝!!
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Olive spider~~`
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