Wishing you all the joy, hope and wonder of the season.
Warmest thoughts and best wishes for a wonderful holiday and a very Happy New Year.
- 5Delivery -
Friday, December 24, 2010
Thursday, December 23, 2010
5Delivery Christmas
So~ what are you guys up to for Christmas Eve? 5Delivery is staying at the office and waiting for you guys calls on Christmas Eve! HOHOHO~ Call us anytime. 604-968-3333 (It's called Santa Claus, isn't it?hahaha)
Although we're gonna be here at the office, it should be a fun Christmas for us!
Cuz I've already made huge cookies for 5Delivery staffs. I made cinnamon cookies and coconut cookies. I also might make a cake...:D I hope that everybody's gonna love it.
Merry christmas to everyone!!! :)
자~ 크리스마스 이브 때 뭐하실거예요? 5딜리버리는요 사무실에서 여러분들 전화를 기다리고 있을 거예요! HOHOHO~ 아무 때나 전화주세요. 604-968-3333입니다. (이런 거 산타클로스라고 불르는 거 맞죠? ㅎㅎㅎ)
비록 크리스마스이브에 오피스에 있겠지만, 이번 크리스마스는 아주 즐거운 크리스마스가 될 거예요. 왜냐면 제가 엄청큰 쿠키를 우리 직원들 줄라고 만들었거든요! 시나몬 쿠키랑 코코넛 쿠키요. 그리고 케이크도.. ^-^* 모두모두 좋아해줬음 좋겠어요.
여러분 메리크리스마스요!!
Wednesday, December 22, 2010
Christmas Party Food
Christmas party without mouth-watering food items doesn't sound like a good idea. Along with the ambience, music and decorations, food also matters a lot in making your Christmas party a perfect one. Christmas party food includes everything, right from drinks to appetizers to the main course to the dessert. However, you need to make sure that the food and drinks you are planning to serve are as per the taste of the guests. In case you are looking for some Christmas party food ideas, you can check out the ones mentioned below.
The first thing you will serve your guests on arrival would obviously be something to drink, which will be accompanied with snacks. You can serve coffee, tea, soft drinks, or lemonade and even alcoholic drinks like wine, champagne, beer, scotch, etc. If you are also having kids at the party, make sure to keep some soft drinks at hand.
After the guests have played all the games and even danced a little, the time comes for serving soup and appetizers. Keep atleast two varieties of soup and three types of appetizers. You can serve Shrimps, Oysters, Chicken Drumsticks, Cheese Puffs, Stuffed Mushrooms, etc.
Now comes the time for the main course, which should include both non-vegetarian as well as vegetarian dishes. Some of the popular dishes are Lamb and Potato Skillet, Baked Beans, Cold Sandwiches, Grilled Chicken Caesar Salad, etc.
If you want, you can also serve wine or champagne along with the main course.
By this time, the stomach is almost full and the only space that is left is reserved for the dessert. There should be atleast two types of desserts. You can serve Trifle Pudding, Chocolate Mousse, Apple Pie, Cinnamon Truffles, etc.
The last course to be served is the quintessential coffee. Nothing like a cup of espresso coffee to complete the dinner.
Read more~
Friday, December 17, 2010
Date food: trick her into thinking you're a gourmet cook with this quick and easy meal
The PHOSPHORUS in Parmesan cheese helps fire up the engines within your body's cells, giving you the energy you need to last all night.
SEARED FILET MIGNON WITH PARMESAN POLENTA AND RED-WINE SAUCE FOR THE POLENTA
1/2 cup instant polenta / 2 cups water / 1/3 cup grated Parmesan / tbsp butter / FOR THE FILLETS
1 1/2 tbsp butter / 2 (6 oz) filets mignons, about 1 inch thick / 1 medium shallot, finely diced cup dry red wine
Salt and pepper to taste
To make:
[1] Combine polenta with water. Bring to a boil, stirring constantly.
[2] As mixture thickens, add Parmesan and butter. Stir until polenta is fully cooked and thickened, about 4 minutes.
[3] In a nonstick skillet over medium-high heat, melt 1 tbsp butter; when it starts to bubble, add fillets.
[4] Cook, turning once, until browned on both sides and done to your liking (about 12 minutes for
medium). Remove fillets from pan but leave pan on stove.
[5] Add remaining 1/2, tbsp butter and shallots; cook until softened, 1-2 minutes.
[6] Add Beef, like this filet mignon, is a great source of CLA--CONJUGATED LINOLEIC ACID--a type of good fat that has been shown in studies to help increase muscle mass and decrease levels of body fat.
Stick with butter when cooking rather than margarine, which has three times the number of evil TRANS FATS.
Dry red wines supply the body with FLAVONOIDS, beneficial plant compounds that keep the blood flowing to all the right places.
You'll look better in the buff with the POTASSIUM in asparagus. It prevents puffiness by helping counteract the water retention salt can cause.
Polenta is packed with carbs, but they're the good kind--capable of boosting levels of a natural feel-good compound called SEROTONIN in both your brain and hers.
wine; cook sauce until 2-3 tbsp of liquid is left (no more than 5 minutes).
[7] To serve, put a small mound of polenta in center of plate; top with fillet. Spoon sauce over all.
[8] Serve immediately with roasted or steamed asparagus.
Nutrition Facts
Serves: 2
Amount per Serving
Calories 572 / Protein 46 g / Carbs 40 g / Fat 23 g / Fiber 6 g
Read More~
SEARED FILET MIGNON WITH PARMESAN POLENTA AND RED-WINE SAUCE FOR THE POLENTA
1/2 cup instant polenta / 2 cups water / 1/3 cup grated Parmesan / tbsp butter / FOR THE FILLETS
1 1/2 tbsp butter / 2 (6 oz) filets mignons, about 1 inch thick / 1 medium shallot, finely diced cup dry red wine
Salt and pepper to taste
To make:
[1] Combine polenta with water. Bring to a boil, stirring constantly.
[2] As mixture thickens, add Parmesan and butter. Stir until polenta is fully cooked and thickened, about 4 minutes.
[3] In a nonstick skillet over medium-high heat, melt 1 tbsp butter; when it starts to bubble, add fillets.
[4] Cook, turning once, until browned on both sides and done to your liking (about 12 minutes for
medium). Remove fillets from pan but leave pan on stove.
[5] Add remaining 1/2, tbsp butter and shallots; cook until softened, 1-2 minutes.
[6] Add Beef, like this filet mignon, is a great source of CLA--CONJUGATED LINOLEIC ACID--a type of good fat that has been shown in studies to help increase muscle mass and decrease levels of body fat.
Stick with butter when cooking rather than margarine, which has three times the number of evil TRANS FATS.
Dry red wines supply the body with FLAVONOIDS, beneficial plant compounds that keep the blood flowing to all the right places.
You'll look better in the buff with the POTASSIUM in asparagus. It prevents puffiness by helping counteract the water retention salt can cause.
Polenta is packed with carbs, but they're the good kind--capable of boosting levels of a natural feel-good compound called SEROTONIN in both your brain and hers.
wine; cook sauce until 2-3 tbsp of liquid is left (no more than 5 minutes).
[7] To serve, put a small mound of polenta in center of plate; top with fillet. Spoon sauce over all.
[8] Serve immediately with roasted or steamed asparagus.
Nutrition Facts
Serves: 2
Amount per Serving
Calories 572 / Protein 46 g / Carbs 40 g / Fat 23 g / Fiber 6 g
Read More~
Thursday, December 16, 2010
Monday, December 13, 2010
[SBS스페셜] ④ 밴쿠버까지 파고든 '철가방 문화'
5딜리버리 티비 나왔어요!! ^-^* 아래 링크 클릭하면 동영상 보실 수 있습니다.
감사합니다!!
정신없이 바쁜 샐러리맨들로 가득한 밴쿠버 다운타운.
근사한 점심을 포기한 채 일에만 열중하는 그들에게 구세주가 나타났다. 밴쿠버에서 철가방을 이용해 음식 배달 사업을 하는 신종민 씨다.
빛 보다 빠른 디지털시대에 철가방을 이용한 배달사업은 최상의 아이템이다.
신 씨는 "남들은 다 배달이 생겼으면 좋겠다는 말만 했지, 아무도 실천하지 않았다"며 "해보자는 마음으로 시작하게 됐다"고 말했다.
오늘날 신종민 씨처럼 배달 문화가 활성화되지 않는 세계 각국에선 철가방을 이용한 한국식 외식문화 정립에 앞장서는 이들이 많아지고 있다.
한국인의 '빨리빨리'정신과 발로 뛰는 부지런한 근성 그리고 보온성과 가벼움을 겸비한 과학적인 철가방.
한국식 '찾아가는 서비스'가 전 세계인의 마음을 사로잡을 날은 멀지 않았다.
(SBS인터넷뉴스부)
감사합니다!!
정신없이 바쁜 샐러리맨들로 가득한 밴쿠버 다운타운.
근사한 점심을 포기한 채 일에만 열중하는 그들에게 구세주가 나타났다. 밴쿠버에서 철가방을 이용해 음식 배달 사업을 하는 신종민 씨다.
빛 보다 빠른 디지털시대에 철가방을 이용한 배달사업은 최상의 아이템이다.
신 씨는 "남들은 다 배달이 생겼으면 좋겠다는 말만 했지, 아무도 실천하지 않았다"며 "해보자는 마음으로 시작하게 됐다"고 말했다.
오늘날 신종민 씨처럼 배달 문화가 활성화되지 않는 세계 각국에선 철가방을 이용한 한국식 외식문화 정립에 앞장서는 이들이 많아지고 있다.
한국인의 '빨리빨리'정신과 발로 뛰는 부지런한 근성 그리고 보온성과 가벼움을 겸비한 과학적인 철가방.
한국식 '찾아가는 서비스'가 전 세계인의 마음을 사로잡을 날은 멀지 않았다.
(SBS인터넷뉴스부)
Friday, December 10, 2010
Grilled Herb Shrimp
I hope that everyone has a wonderful weekend with this! :D
FYI 5Delivery can deliver fresh shrimp from a market to you if you need :)
여러분 모두 맛있는 음식과 즐거운 주말 만드시길 바랄께요! ^-^*
참고로 5딜리버리가 신선한 새우를 마트에서 고객님한테 배달해드릴 수 있다는 거!
Grilled Herb Shrimp (from Ina Garten via FoodNetwork.com)
2 pounds large shrimp (16 to 20 per pound), peeled
3 cloves garlic, minced
1 medium yellow onion, small-diced
1/4 cup minced fresh parsley
1/4 cup minced fresh basil
1 teaspoon dry mustard
2 teaspoons Dijon mustard
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup olive oil
1 lemon, juiced
Place the shrimp in a resealable plastic bag. Add all of the other ingredients to a bowl and stir to combine. Pour the marinade into the bag with the shrimp and allow to marinate for at least 1 hour or for up to 2 days in the refrigerator.
Skewer the shrimp. If you are using wooden skewers you may want to soak them in water for 30 minutes beforehand (there's an interesting discussion here about whether soaking is necessary). Light your grill and adjust the gas (or coals) for medium heat. Brush the grill grates with oil to prevent the shrimp from sticking. Grill the shrimp for about 1 1/2 minutes on each side, or until they are opaque and cooked through (if you're using smaller shrimp than the ones recommended in the recipe, they won't need quite as much time).
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